The problem of the formation of volatile organochlorine compounds during the initial distillation of oil as a result of decomposition of chemicals containing salts of quaternary ammonium compounds
https://doi.org/10.24887/2587-7399-2019-4-63-69
Abstract
Research, the results of which are presented in the article, are devoted to the detection of LHOS in naphtha and chemical reagents and are due to stricter requirements for the quality of marketable oil in accordance with the Technical Regulation of the Eurasian Economic Union On the Safety of Oil Prepared for Transportation and (or) TR EAEU 045/2017. The practical significance of the work is to reduce the risk of the formation of volatile organochlorine compounds in marketable oil due to the use of chemicals. As a result of the studies, the formation of volatile organochlorine compounds (the so-called secondary organochlorine compounds) was discovered due to the decomposition of salts of Quaternary ammonium bases contained in some oilfield chemicals.
About the Authors
A. V. Sinev
Gazpromneft-Prirazlomnoe LLC
Russian Federation
Russian Federation
Saint-Petersburg
T. V. Devyashin
Gazpromneft-Prirazlomnoe LLC
Russian Federation
Russian Federation
Saint-Petersburg
A. M. Kunakova
Gazpromneft NTC LLC
Russian Federation
Russian Federation
Saint-Petersburg
L. R. Sayfutdinova
Gazpromneft NTC LLC
Russian Federation
Russian Federation
Saint-Petersburg
F. G. Usmanova
Gazpromneft NTC LLC
Russian Federation
Russian Federation
Saint-Petersburg
A. N. Krikun
NDCS Neftepromсhim
Russian Federation
Russian Federation
Kazan
A. E. Lestev
NDCS Neftepromсhim
Russian Federation
Russian Federation
Kazan
References
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Review
For citations:
Sinev A.V., Devyashin T.V., Kunakova A.M., Sayfutdinova L.R., Usmanova F.G., Krikun A.N., Lestev A.E. The problem of the formation of volatile organochlorine compounds during the initial distillation of oil as a result of decomposition of chemicals containing salts of quaternary ammonium compounds. PROneft. Professionally about Oil. 2019;(4):63-69. (In Russ.) https://doi.org/10.24887/2587-7399-2019-4-63-69
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